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Stuffed Turkey Breast with Dijon Sauce

Stuffed Turkey Breast with Dijon Sauce is a home-style recipe made with Mushrooms, Onions, Med Green Pepper, Olive Oil, Bob Evans Savory Sage Roll Sausage, and Boneless Skinless Turkey Breast Slices. Serves 8.

Zutaten

• 0.5 cup Mushrooms
• 1.0 cup Onions
• 1.0 Med Green Pepper
• 3.0 tsp Olive Oil

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Zubereitung (Vorschau)

1. 1

   Preheat oven to 350. In large skillet, saute vegetables in 1 tsp olive

2. 2

   oil; when half cooked, add crumbled sausage. Cook until sausage is