Stuffed Turnips in Cider
Stuffed Turnips in Cider is a home-style recipe made with Ground Cinnamon, Unsalted Butter, and Heavy Cream.
Ingredients
- 1/2 tsp
- 1 tbsp
- 1/2 cup
Method (preview)
- 1
If you want to serve these turnips over rice, increase the amount of cream to 1 cup, so there will be plenty of sauce to moisten the rice.
- 2
Peel the turnips.
Reserve the turnip pulp for another use, such as adding to a soup or salad.
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