Stuffed Turnips in Cider
Stuffed Turnips in Cider is a home-style recipe made with Ground Cinnamon, Unsalted Butter, and Heavy Cream.
Ingrédients
- 0.5 tsp Ground Cinnamon
- 1.0 tbsp Unsalted Butter
- 0.5 cup Heavy Cream
Méthode (aperçu)
- 1
*If you want to serve these turnips over rice, increase the amount of cream
- 2
to 1 cup, so there will be plenty of sauce to moisten the rice.
Peel the turnips. Using a melon baller or a stiff vegetable peeler, hollow
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