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Stuffed Venison Pinwhells

Stuffed Venison Pinwhells is a home-style recipe made with Whole Milk, Rotel Tomatoes With Diced, Thinly Sliced Green Onions, and Garlic Finely Mince.

Ingrédients

• 1.0 qt Whole Milk
• 1.0 can Rotel Tomatoes With Diced
• 0.5 cup Thinly Sliced Green Onions
• 8.0 clove Garlic Finely Mince

Méthode (aperçu)

1. 1

   First, prepare the backstrap fillet. It’s an extremely tender tubelike

2. 2

   piece of meat about 12 inches long and 2 to 3 inches in diameter. And