Stuffed Venison Pinwhells
Stuffed Venison Pinwhells — Potlikkr 커뮤니티 레시피.
재료
- 1.0 qt Whole Milk
- 1.0 can Rotel Tomatoes With Diced
- 0.5 cup Thinly Sliced Green Onions
- 8.0 clove Garlic Finely Mince
조리법 (미리보기)
- 1
First, prepare the backstrap fillet. It’s an extremely tender tubelike
- 2
piece of meat about 12 inches long and 2 to 3 inches in diameter. And
because of its shape, it can be cut around the perimeter, 1/4 inch thick,