Stuffed Vienna Bread
Stuffed Vienna Bread — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Loaf Vienna Bread
- 12.0 oz Swiss Or Mozzerella Shredded
- 1.0 cup Butter
- 1.0 tsp Seasoned Salt
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cross cut bread into 1" cubes but don't cut all the way through.
- 2
Insert cheese, melt butter & spices and pour over cut bread. Wrap
in heavy foil and bake 350F for 25 minutes. Open & bake for an
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