Stuffed Whole Cabbage

Name: Stuffed Whole Cabbage
Yield: 4.0
Ingredients: 28.0 ounce Tomatoes; 6.0 ounce Tomato Puree; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Worcestershire Sauce; 0.125 teaspoon Allspice; 1.0 Large Head Cabbage; 1.0 pound Ground Beef; 1.0 Onion; 1.0 clove Garlic; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 cup Cooked Rice; 2.5 Hours Before Serving Prepare Sauce In Large Saucepan Mix Tomato

Stuffed Whole Cabbage — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

28.0 oz Tomatoes
6.0 oz Tomato Puree
1.0 tbsp Brown Sugar
0.5 tsp Salt

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Method (preview)

1
paste, brown sugar, 1/2 tsp. each salt and Worcestershire sauce and 1/8 tsp.
2
allspice. Heat to boiling. Reduce heat. Cover and simmer for 15-20 minutes.

Meanwhile dicard outer leaves from cabbage. Remove 2 large leaves and

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