Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 8.0
Ingredients: 4.0 Medium Zucchini Squash; 2.0 tablespoon Cooking Oil; 1.0 Small Onion Minced; 2.0 Eggs Lightly Beaten; 0.5 cup Dry Bread Crumbs; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Minced Parsley

Stuffed Zucchini — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Medium Zucchini Squash
2.0 tbsp Cooking Oil
1.0 Small Onion Minced
2.0 Eggs Lightly Beaten

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Method (preview)

1
Salt and pepper to taste Cut zucchini in half lengthwise. Scoop out
2
pulp, leaving a 3/8-inch shell. Reserve pulp. Parboil shells in

salted water 2 minutes. Remove and drain. Set aside. Chop zucchini

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