Stuffed Zucchini Italiano

Name: Stuffed Zucchini Italiano
Ingredients: 0.25 teaspoon Ground Black Pepper; 1.0 pound Ground Beef; 32.0 ounce Marinara Spaghetti Sauce; 0.5 cup Italian Style Bread Crumbs; 0.3333 cup Parmesan Cheese Grated; 0.3333 cup Mozzarella Cheese Shredded; 0.5 teaspoon Salt

Stuffed Zucchini Italiano is a home-style recipe made with Ground Black Pepper, Ground Beef, Marinara Spaghetti Sauce, Italian Style Bread Crumbs, Parmesan Cheese Grated, and Mozzarella Cheese Shredded.

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Ingredients

0.25 tsp Ground Black Pepper
1.0 lb Ground Beef
32.0 oz Marinara Spaghetti Sauce
0.5 cup Italian Style Bread Crumbs

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Method (preview)

1
Preheat oven to 375~F. Trim ends of zucchini. Cut zucchini in half lengthwise.
2
Carefully scoop out centers leaving 1/4 ″ thick shells. Chop pulp (makes about 1

cup); set aside. In a large skillet brown ground beef; drain fat. Stir in reseved

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