Stuffed Zuchinni
Stuffed Zuchinni — a community recipe on Potlikkr.
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Method (preview)
- 1
Chop the insides, add a chopped onion, put this in a non stick skillet
- 2
(mine is a farberware), add a teaspoon of dried marjoram and a half
teaspoon basil. Let it all cook in its own juice (there is plenty!) till
Cook this tonight? 👨🍳
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