Stuffing

Name: Stuffing
Ingredients: 1.0 cup Butter; 2.0 cup Chopped Onion; 2.0 cup Chopped Celery; 0.25 cup Parsley Sprigs; 2.0 Mushrooms Drained; 12.0 To Slightly Dry Bread Cubes; 1.0 teaspoon Poultry Seasoning; 2.0 Well Beaten Eggs; 1.5 teaspoon Salt; 1.5 teaspoon Sage; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Pepper; 0.5 teaspoon Marjoram

Stuffing — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter
2.0 cup Chopped Onion
2.0 cup Chopped Celery
0.25 cup Parsley Sprigs

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Method (preview)

1
Melt butter in skillet and saute onion, celery, parsley and mushrooms.
2
Pour over bread cubes in a very large mixing bowl. Add all seasonings

and toss together well. Pour in enough broth to moisten, add beaten

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