Stuffing Bread #2

Name: Stuffing Bread #2
Yield: 1.0
Ingredients: 1.0 Small Loaf; 1.0 cup Vegetable Broth; 2.0 teaspoon Olive Oil; 1.0 teaspoon Unsulfured Molasses; 2.0 cup All Purpose Flour; 0.5 cup Uncooked Oatmeal; 0.5 cup Cornmeal; 2.0 tablespoon Parsley; 1.0 tablespoon Onion Flakes; 1.0 teaspoon Rosemary; 1.0 teaspoon Rubbed Sage; 0.5 teaspoon Thyme; 0.5 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1.0 clove Garlic; 1.0 tablespoon Vital Wheat Gluten; 0.5 teaspoon Salt; 1.5 teaspoon Active Dry Yeast; 1.0 Large Loaf; 1.5 cup Vegetable Broth; 1.0 tablespoon Olive Oil; 2.0 teaspoon Unsulphured Molasses; 3.0 cup All Purpose Flour; 0.75 cup Uncooked Oatmeal; 0.75 cup Cornmeal; 3.0 tablespoon Parsley; 4.0 teaspoon Onion Flakes; 1.5 teaspoon Rosemary; 1.5 teaspoon Rubbed Sage; 1.0 teaspoon Thyme

Stuffing Bread #2 — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

Ingrédients

1.0 Small Loaf
1.0 cup Vegetable Broth
2.0 tsp Olive Oil
1.0 tsp Unsulfured Molasses

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Méthode (aperçu)

1
Pour the water or broth into your machine's baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don't let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf.
2
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NOTES : Chris' Notes: Great bread to use for making stuffing or excellent sliced to make a turkey sandwich!

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