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Stuffing Bread #2

Stuffing Bread #2 is a home-style recipe made with Small Loaf, Vegetable Broth, Olive Oil, Unsulfured Molasses, All Purpose Flour, and Uncooked Oatmeal. Serves 1.

Ingredientes

• 1.0 Small Loaf
• 1.0 cup Vegetable Broth
• 2.0 tsp Olive Oil
• 1.0 tsp Unsulfured Molasses

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Preparo (prévia)

1. 1

   Pour the water or broth into your machine's baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don't let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf.

2. 2

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