Stuffing Bread

Name: Stuffing Bread
Yield: 1.0
Ingredients: 1.0 Small Loaf; 1.0 cup Vegetable Broth; 2.0 teaspoon Olive Oil; 1.0 teaspoon Unsulfured Molasses; 2.0 cup All Purpose Flour; 0.5 cup Uncooked Oatmeal; 0.5 cup Cornmeal; 2.0 tablespoon Parsley; 1.0 tablespoon Onion Flakes; 1.0 teaspoon Rosemary; 1.0 teaspoon Rubbed Sage; 0.5 teaspoon Thyme; 0.5 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1.0 clove Garlic; 1.0 tablespoon Vital Wheat Gluten; 0.5 teaspoon Salt; 1.5 teaspoon Active Dry Yeast; 1.0 Large Loaf; 1.5 cup Vegetable Broth; 1.0 tablespoon Olive Oil; 2.0 teaspoon Unsulphured Molasses; 3.0 cup All Purpose Flour; 0.75 cup Uncooked Oatmeal; 0.75 cup Cornmeal; 3.0 tablespoon Parsley; 4.0 teaspoon Onion Flakes; 1.5 teaspoon Rosemary; 1.5 teaspoon Rubbed Sage; 1.0 teaspoon Thyme

Stuffing Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 Small Loaf
1.0 cup Vegetable Broth
2.0 tsp Olive Oil
1.0 tsp Unsulfured Molasses

+ 32 more ingredients — sign up free to see them all.

Method (preview)

1
Pour the water or broth into your machine's baking pan & add the oil &
2
molasses, unless the instructions that came with your machine call for

placing the yeast in the bottom of the pan & reserving the liquids for

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.