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Stuffing Bread

Stuffing Bread is a home-style recipe made with Dry Yeast, Warm Water, Creamed Cottage Cheese, Sugar, Minced Onion, and Butter. Serves 1.

재료

• 1.0 pkg Dry Yeast
• 0.25 cup Warm Water
• 1.0 cup Creamed Cottage Cheese
• 2.0 tbsp Sugar

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조리법 (미리보기)

1. 1

   Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well. Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour.Punch down and shape into loaf of bread or cloverleaf rolls And place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes.

2. 2

   Makes 1 loaf or 1 1/2 to 2 dozen rolls.