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Stuffing for Sunday Start-Up Leg of Lamb

Stuffing for Sunday Start-Up Leg of Lamb comes together with Butter, Onion, Garlic, and Soft Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/4 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender.

2. 2

   Add the mushrooms and saute for another 5 minutes or until tender.

3. 3

   If they give off a lot of water, then reduce over high heat until mushrooms are dry.

4. 4

   Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.