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Stuffing with Sage, Sausages and Roasted Garl

Stuffing with Sage, Sausages and Roasted Garl is a home-style recipe made with Garlic, Fresh Breadcrumbs, Cooked Rice Cooled, Butter, Chicken Stock Concentrate, and Salt.

Ingredientes

• 3.0 clove Garlic
• 5.0 cup Fresh Breadcrumbs
• 3.0 cup Cooked Rice Cooled
• 5.0 tbsp Butter

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Preparo (prévia)

1. 1

   Roast garlic: remove upper quarter of unpeeled cloves,

2. 2

   moisten cloves with olive oil, sprinkle thyme and sage