Sub-jee

Name: Sub-jee
Yield: 6.0
Ingredients: Stephen Ceideburg; 2.0 tablespoon Olive Oil; 0.25 pound Fresh Mushrooms Sliced; 1.0 Sm Head Cauliflower Cut Into Florets; 4.0 Md Red Or White Potatoes; 1.0 cup Chopped Yellow Onion; 1.0 cup Sliced Celery; 1.0 Finely Minced Jalapeno Pepper; 1.0 tablespoon Finely Minced Fresh Cilantro; 2.0 teaspoon Ground Cumin; 2.0 teaspoon Curry Powder; 1.0 Or Garlic Minced; 0.5 To Salt; 0.25 To Ground Coriander; 0.25 teaspoon Cayenne Pepper; 1.0 D Ground Cinnamon; 3.0 cup Canned And Or Homemade Chicken Broth; 6.0 To Flour Tortillas; 2.0 cup Shredded Monterey Jack Cheese; 3.0 Tomatoes Diced; 1.0 cup Sour Cream

Sub-jee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Stephen Ceideburg
2.0 tbsp Olive Oil
0.25 lb Fresh Mushrooms Sliced
1.0 Sm Head Cauliflower Cut Into Florets

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Method (preview)

1
Okey dokey. I'll make amends with this Indian
2
"peasant" dish... Be warned, though. This is from an

article about "ugly" food--stuff that looks wretched

Cook this tonight? 👨‍🍳

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