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Substituting Ingredients

Substituting Ingredients — une recette communautaire sur Potlikkr.

Ingrédients

• 0.5 cup Vinegar
• 0.5 cup Onion Chopped
• 0.5 tsp Cayenne Pepper
• 0.5 cup Brown Sugar

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Méthode (aperçu)

1. 1

   Certain substitutions are standard in baking recipes, one of the most obvious being that margarine can be used in place of shortening or butter without noticeably affecting the texture of the baked goods.

2. 2

   Except when needed for whipping, heavy cream and light cream can be used interchangeably. Yogurt or sour cream can be used for a tangier taste or a different fat content, although it's generally not a good idea to boil yogurt or sour cream: They can separate.