← All recipes

SUCCULENT DILLED FILLETS - AlaskaSeafoodMarketing

SUCCULENT DILLED FILLETS - AlaskaSeafoodMarketing comes together with Onion, Butter, Fresh Lemon Juice, Dry White Wine, and Fresh Parsley. Serves 5. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 1/2 tsp
• 1/8 tsp
• 1

Method (preview)

1. 1

   Cook onions in 2 tbsp. water in covered microwavable dish, about 2 minutes; remove.

2. 2

   Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke.

3. 3

   Place fish, skin side down, on heavy foil cut about 2 inches larger than fish.

4. 4

   Bend up edges to make lip around fish.

5. 5

   Puncture fish with fork; pour sauce over fish.

6. 6

   Cook fish on hot grill, covered and vented, about 15 to 25 minutes until fish is opaque and flakes easily.

7. 7

   Do not overcook.

8. 8

   "http://www.alaskaseafood.org/flavor/recipes/firstannual6.htm"

9. 9

   "2000 Alaska Fishermen's Grilled Recipe Contest"

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0