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Suckling lamb with borlotti beans

Suckling lamb with borlotti beans — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tbsp Olive Oil
• 2.0 stick Celery
• 1.0 tsp White Pepper Corns
• 3.0 tbsp Olive Oil

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the lamb, place 10 litres/17½ pints water and the salt into a large saucepan and bring to the boil. Heat until all the salt has dissolved. Remove from the heat and set aside to cool completely.

2. 2

   When the salted water is cold, place the legs and neck fillet into the pan and transfer to the fridge to marinate for two hours.