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Sue's Easy 15-Minute Peanut Butter Fudge

Make Sue's Easy 15-Minute Peanut Butter Fudge at home with Sugar, Light Brown Sugar, Salt, Milk, and Peanut Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk.

2. 2

   Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla.

3. 3

   Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.

4. 4

   Spread in a buttered 8-inch square pan.

5. 5

   Cut into squares.