← All recipes

Sue's Skillet Scalloped Potatoes

Make Sue's Skillet Scalloped Potatoes at home with Shoestring Carrots, Broth, Skim Milk Or Lo Fat Soy Milk, Pepper, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   1. Slice red potatoes with skins on and place in steamer with snow peas or green vegetables of choice.

2. 2

   Steam for about 15 minutes.

3. 3

   While potatoes & vegetables are steaming, saut‚ onions, carrots & garlic in large non stick fry pan (spray with pam or grease with a little olive oil).

4. 4

   3. While 1 & 2 are working, combine the milk, broth, spices & cornstarch in a 2 quart measure.

5. 5

   When vegetables are ALMOST done to the point of desired softness, combine with saut‚d vegetables.

6. 6

   Pour sauce over all and combine.

7. 7

   Cook further until vegetables are done and sauce thickens.

8. 8

   Mix in parmesan cheese before serving.