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Sue's Sweet Butternut Squash Soup

A home-style Sue's Sweet Butternut Squash Soup made with Carrot, Broth, Brown Sugar, and Skim Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 5 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier.

2. 2

   Peel and cut squash in cubes.

3. 3

   Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer.

4. 4

   Before serving stir in milk and cornstarch.

5. 5

   Correct seasonings.