Suffolk Hotpot
Suffolk Hotpot — a community recipe on Potlikkr.
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Ingredients
- 1.0 kg Pork Shoulder Cut Into Chunks
- 10.0 g Plain Flour
- 1.0 Onion Coarsely Chopped
- 50.0 g Mushrooms Cut Into Bite Sized
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Method (preview)
- 1
Lightly butter the bottom of a casserole with a scrap of butter
- 2
then add half the potatoes in a layer, keeping the better-looking
slices back for the top. Now scatter the onions, carrots and
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