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Suffolk Hotpot

Suffolk Hotpot is a home-style recipe made with Pork Shoulder Cut Into Chunks, Plain Flour, Onion Coarsely Chopped, Mushrooms Cut Into Bite Sized, Leeks Sliced Lengthways And Then Into Chunks, and Carrots Cut Into Chunks.

Ingredients

• 1.0 kg Pork Shoulder Cut Into Chunks
• 10.0 g Plain Flour
• 1.0 Onion Coarsely Chopped
• 50.0 g Mushrooms Cut Into Bite Sized

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Method (preview)

1. 1

   Lightly butter the bottom of a casserole with a scrap of butter

2. 2

   then add half the potatoes in a layer, keeping the better-looking