Sugar-crusted Parsnips
Sugar-crusted Parsnips — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 1.0 lb Parsnips
- 2.0 tbsp Butter
- 1.0 tbsp Sugar Brown Nutmeg
- 0.25 tsp Salt
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Method (preview)
- 1
Wash and scrape parsnips; cut into julienne strips.
- 2
Cover and cook in a small amount of boiling water five
minutes or until tender; drain well.
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