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Sugar Free Blueberry Muffins 12 muffins

Sugar Free Blueberry Muffins 12 muffins comes together with Blueberries, C Plus Flour, T Baking Powder, Nutmeg, and Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1
• 1
• 1/4 tsp
• 1/4 tsp
• 2
• 1/4 cup
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees, spray muffin tin with nonstick cooking spray or line with baking cups.

2. 2

   In a small bowl, beat the eggs lightly, add oil, orange juice, and grated rind.

3. 3

   Add liquid to the dry ingredients and stir gently.

4. 4

   Before the two mixtures are fully combined, fold in blueberries.

5. 5

   Fill muffin cup about two-thirds full.

6. 6

   Bake 20-25 mins.

7. 7

   Nutritional Info per Serving (1 muffin):Cals:137,

8. 8

   Fat:6 g,Chol:36 mg,Sod:103 mg,Carb:18 g,

9. 9

   Dietary Fiber:1 g,Sugars:3 g,Protein:3 g

10. 10

    Diabetic Exchanges:1 Starch,1 Fat