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Sugar Peas And Carrots In Lime Butter

A home-style Sugar Peas And Carrots In Lime Butter made with Carrots, Sugar Snap Peas, Diet Spread, Garlic, and Lime Juice. About 20 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 4 oz
• 2 tsp
• 2
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Peel or scrub carrots and cut into thin (1/8") diagonal slices.

2. 2

   Wash and string the peas.

3. 3

   Heat margarine in a large frying pan.

4. 4

   Add garlic, cook over low heat for 1 minute.

5. 5

   Add juice and sugar or honey.

6. 6

   Cook stirring until sugar has completely dissolved.

7. 7

   Add peas add carrots; add up to 3 tablespoons of water or as needed to cook vegetables until tender (2 to 4 minutes).

8. 8

   Garnish with lime zest.

9. 9

   Serve immediately. [35 cals, 1g fat]