Sugar Twists

Name: Sugar Twists
Yield: 24.0
Ingredients: 1.0 package Yeast; 0.25 cup Warm Water; 3.5 cup Flour; 1.0 T Salt; 0.5 cup Butter; 0.5 cup Crisco; 2.0 Eggs Beaten; 1.0 T Vanilla; 2.0 teaspoon Vanilla; 1.5 cup Sugar Use Lessor Use Left Over Sugar In; Something Else

Sugar Twists — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

1.0 pkg Yeast
0.25 cup Warm Water
3.5 cup Flour
1.0 T Salt

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Method (preview)

1
Chill, wrapped in plastic wrap for two hours or up to
2
4 days.

Divide into two balls. For each ball,roll out into a

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