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Sugar Types - Denver Post

Sugar Types - Denver Post — a community recipe on Potlikkr.

Method (preview)

1. 1

   Baker's Sugar: professional-grade, ultra-fine cane sugar made for baking. It's cleaner, with fewer impurities than granulated sugar. Good for baking, meringues, spun sugar, candy and ice cream.

2. 2

   Superfine or caster sugar: the finest granulated sugar. In England, it's called caster or castor, after the container it comes in. Good for baking, dissolves easily in cold drinks.