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Sugarless Wheat'n' Fruit Cookies

Sugarless Wheat'n' Fruit Cookies is a cookies recipe made with Butter Softened, Vanilla Extract, Whole Wheat Flour, Salt, and Unsugared Dates Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1 cup
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Cream the butter, egg and vanilla together in a large mixing bowl.

2. 2

   In a small bowl, combine the whole wheat flour, baking powder and salt.

3. 3

   Add the flour mixture a little at a time, to the creamed mixture, beating after each addition.

4. 4

   In a medium bowl, combine the coconut, dates, orange peel, and 1/2 cup of the pecans.

5. 5

   Stir into the cookie mixture.

6. 6

   Divide the dough in half and form into two logs, approximately 1.

7. 7

   Place the remaining 1/2 cup of pecans on a piece of waxed paper.

8. 8

   Roll the logs in the nuts.

9. 9

   Wrap each log in waxed paper and chill for 1 hour.

10. 10

    To bake, slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet.

11. 11

    Bake at 350 degrees for 10 to 12 minutes, until lightly browned.