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Sugarless Wheat 'n' Fruit Cookies

Sugarless Wheat 'n' Fruit Cookies comes together with Butter Softened Ts Salt and Baking Powder C Pecans Finely Ground. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Cream the butter, egg and vanilla together in a large mixing bowl.

2. 2

   In a small bowl, combine the whole wheat flour, baking powder and salt.

3. 3

   Add the flour mixture a little at a time, to the creamed mixture, beating after each addition.

4. 4

   In a medium bowl, combine the coconut, dates, orange peel, and 1/2 cup of the pecans.

5. 5

   Stir into the cookie mixture.

6. 6

   Divide the dough in half and form into two logs, approximately 1.

7. 7

   Place the remaining 1/2 cup of pecans on a piece of waxed paper.

8. 8

   Roll the logs in the nuts.

9. 9

   Wrap each log in waxed paper and chill for 1 hour.

10. 10

    To bake, slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet.

11. 11

    Bake at 350 degrees for 10 to 12 minutes, until lightly browned.