Sugarplum Bread

Name: Sugarplum Bread
Yield: 1.0
Ingredients: 5.0 cup Flour; 0.5 cup Sugar; 2.0 teaspoon Salt; 2.0 package Yeast; 0.3333 cup Nonfat Dry Milk; 1.3333 cup Hot Water; 0.25 cup Vegetable Shortening; 2.0 Eggs; 0.5 teaspoon Vanilla; 0.25 teaspoon Nutmeg; 0.5 cup Candied Fruits; 1.0 cup Raisins Topping; 1.0 cup Confectioner S Sugar; 1.0 tablespoon Lemon Juice; 12.0 Candied Cherries; 1.0 Slivers Candied Cherries; 6.0 Walnut Halves

Sugarplum Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

5.0 cup Flour
0.5 cup Sugar
2.0 tsp Salt
2.0 pkg Yeast

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Method (preview)

1
To get the proper rise and shape, you have to use the proper pan - Bernard
2
Clayton in his Complete Book of Breads states that you must determine the total

amount of dough by either weight or volume and then use the following:

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