Sukiyaki
Sukiyaki — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 1.0 lb Round Steak
- 0.5 cup Beef Bouillon
- 2.0 T Soy Sauce
- 0.25 lb Mushrooms Sliced
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Method (preview)
- 1
Cut steaks across grain into diagonal strips about 3-inches long.
- 2
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side.
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