Sumatra Salad

Name: Sumatra Salad
Yield: 4.0
Ingredients: 1.0 pound Trimmed Fresh Green Beans; 2.0 cup Shredded Cabbage; 2.0 Lg Carrots Cut Into Julienne; 1.0 Cucumber Cut Diagonally Into Inch Slices; 1.0 cup Bean Sprouts; 8.0 ounce Tofu Cut Into Inch Cubes; 0.3333 cup Smooth Peanut Butter; 0.3333 cup Water; 2.0 tablespoon Fresh Lemon Juice; 1.25 teaspoon Tabasco; 0.5 teaspoon Salt; 1.0 clove Garlic Cut In Half; 1.0 Inch Lemon Zest; 0.25 cup Vanilla Yogurt

Sumatra Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 lb Trimmed Fresh Green Beans
2.0 cup Shredded Cabbage
2.0 Lg Carrots Cut Into Julienne
1.0 Cucumber Cut Diagonally Into Inch Slices

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Method (preview)

1
Steam the beans, cabbage and carrots for 2 to 3 minutes, or until
2
tender-crisp, and cool. Arrange the cooked vegetables, cucumber,

sprouts and tofu on a serving platter. In a small saucepan, mix

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