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Sumeshi (Vinegar Taste Rice For Sushi)

Sumeshi (Vinegar Taste Rice For Sushi) is a home-style recipe made with Rice Kobu Dashi Or Water, Sake, Rice Vinegar, Salt, Sugar, and Yields Servings. Serves 5.

Ingredients

• 3.0 cup Rice Kobu Dashi Or Water
• 1.0 tbsp Sake
• 0.3333 cup Rice Vinegar
• 0.5 tsp Salt

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Method (preview)

1. 1

   (to coolen as soon as possible is important)

2. 2

   Once sumeshi is available, you can make a variety of sushi dishes. (See recipe