Summer Bean & Basil Soup

Name: Summer Bean & Basil Soup
Yield: 4.0
Ingredients: 1 pound Haricot Beans Soaked; 3 Md Carrots Sliced Thinly; 3 piece Leeks Sliced Thinly; 3 Md Potatoes Diced; 3 piece Zucchini Sliced Thickly; 8 ounce French Beans Chopped; 4 ounce Elbow Macaroni Salt Amp Pepper Basil Sauce; 4 piece Garlic Crushed; 1 ounce Basil Leaves; 1/4 pint Olive Oil

SUMMER BEAN & BASIL SOUP is a home-style recipe made with Haricot Beans Soaked, Md Carrots Sliced Thinly, Ea Leeks Sliced Thinly, Md Potatoes Diced, Ea Zucchini Sliced Thickly, and French Beans Chopped. Serves 4.

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Zubereitung (Vorschau)

1
Drain the soaked beans & place in a soup pot.
2
Cover with fresh water & bring to a boil.

Cover & simmer for 1 hour.

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