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Summer berry trifle

Summer berry trifle — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Cream Sherry
• 2.0 tbsp Cornflour
• 2.0 tbsp Cold Water

Method (preview)

1. 1

   Prepare the jelly according to packet instructions, but do not place it into the fridge to set.

2. 2

   Spoon the sherry over the Swiss roll slices and allow to soak into the sponge for a few minutes. Scatter the fruit on top of the soaked sponge. Pour the prepared jelly over the fruit. Cover the dish with cling film and leave to set in the fridge for about two hours.