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Summer Cooler Cake

Summer Cooler Cake is a home-style recipe made with Ozs Angel Food Cake, Ozs Strawberry Gelatin Powder, Boiling Water, Cold Water, and Ozs Fruit Cocktail In Syrup. Serves 12.

Ingredients

• 13.0 Ozs Angel Food Cake
• 9.0 Ozs Strawberry Gelatin Powder
• 3.0 cup Boiling Water
• 2.0 cup Cold Water

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Method (preview)

1. 1

   Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit

2. 2

   cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin