Summer Cooler Cake
Summer Cooler Cake is a home-style recipe made with Ozs Angel Food Cake, Ozs Strawberry Gelatin Powder, Boiling Water, Cold Water, and Ozs Fruit Cocktail In Syrup. Serves 12.
🍽 12.0人分
材料
- 13.0 Ozs Angel Food Cake
- 9.0 Ozs Strawberry Gelatin Powder
- 3.0 cup Boiling Water
- 2.0 cup Cold Water
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作り方 （プレビュー）
- 1
Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit cocktail
- 2
in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin mixture. Brush crumbs
off cake and place topside down, over fruit and gelatin, pressing down lightly.