Summer Corn Salad

Name: Summer Corn Salad
Ingredients: 0.5 cup Olive Oil Plus One; 0.25 cup Balsamic Vinegar; 3.0 tablespoon Basil Fresh Chopped; 2.0 Plum Tomatoes Halved Seeded Diced; 2.0 Large Garlic; 0.75 teaspoon Rosemary Fresh Or Dried Crushed; 1.0 Ear Of Corn; 8.0 cup Arugula; 4.0 Plum Tomatoes Quartered; 0.25 cup Pecan Halves Toasted; Parmesan Cheese Coarsely Grated

Summer Corn Salad is a home-style recipe made with Olive Oil Plus One, Balsamic Vinegar, Basil Fresh Chopped, Plum Tomatoes Halved Seeded Diced, Large Garlic, and Rosemary Fresh Or Dried Crushed.

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Ingrédients

0.5 cup Olive Oil Plus One
0.25 cup Balsamic Vinegar
3.0 tbsp Basil Fresh Chopped
2.0 Plum Tomatoes Halved Seeded Diced

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Méthode (aperçu)

1
small bowl until well bleneed. Season to taste with salt and pepper.
2
Preheat broiler. Brush corn with 1 teaspoon oil. Sprinkle with salt

and pepper. Broil corn until crisp-tender and golden brown in spots,

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