Summer Lasagna

Name: Summer Lasagna
Yield: 6.0
Ingredients: 8.0 ounce Tomato Sauce; 0.25 teaspoon Basil Leaves; 0.125 teaspoon Fresh Ground Pepper; 1.0 cup Ricotta Cheese; 1.0 T Parsley; 1.0 Lg Tomato; 1.0 Md Onion Chopped; 0.25 teaspoon Salt; 0.25 teaspoon Oregano Leaves; 0.5 cup Shredded Mozzarella Cheese; 3.0 Md Zucchini About In Long; 2.0 tablespoon Grated Parmesan Cheese

Summer Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

8.0 oz Tomato Sauce
0.25 tsp Basil Leaves
0.125 tsp Fresh Ground Pepper
1.0 cup Ricotta Cheese

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
mixing bowl; set aside. In medium bowl, combine ricotta, mozzarella and
2
parsley. Set aside. 2. Peel zucchini and cut off ends. Slice zucchini

lengthwise into strips. Arrange strips in 8x8-in. baking dish. Cover with

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.