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Summer Lemon Blueberry Tart

Summer Lemon Blueberry Tart — ein Community-Rezept auf Potlikkr.

Zutaten

• Lemon Custard
• 10.0 tbsp Sugar
• 4.0 Egg Yolks
• 6.0 tbsp Fresh Lemon Juice

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Zubereitung (Vorschau)

1. 1

   LEMON CUSTARD - In a heavy non-aluminum saucepan, beat sugar & egg yolks until well blended. Add lemon juice, butter & salt. Stir with wooden spon over medium-low heat for about 8 minutes until mixture thickly coats back of spoon; do not boil. Remove from heat & stir in lemon peel. Cool. Cover & refrigerate at least 1 hour. Spread custard in pastry shell & set aside.

2. 2

   BLUEBERRY TOPPING - In a heavy medium saucepan, combine sugar & cornstarch. Mix in water & lemon juice. Stir over medium heat & bring to a full rolling boil. Cook until mixture thickens & turns translucent. Remove from heat & stir in blueberries. Spread berry mixture evenly on custard. Refrigerate 30 minutes before serving.