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Summer Lime Chicken Breast Stir-Fry

Make Summer Lime Chicken Breast Stir-Fry at home with Lime Marinade, Olive Oil, Limes, Garlic, and Fresh Cilantro. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Lime Marinade
• 1/3 cup
• 3
• 4
• 3 tsp
• 1/2 tsp
• 1/2 tsp
• 12
• 1 tbsp
• 1 cup
• 1 1/2 tbsp
• 1/2 tsp
• 1/4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Mix all ingredients for the lime marinade together in a medium bowl.

2. 2

   Place chicken in lime marinade for a minimum of two hours; keep covered and chilled.

3. 3

   Drain marinade from chicken.

4. 4

   In a wok over high heat, add canola oil.

5. 5

   When oil is hot, toss in chicken pieces and stir for 3 - 5 minutes until chicken is nearly done.

6. 6

   Remove at once and set aside, covered lightly with foil.

7. 7

   In a covered dish, microwave carrots with a tablespoon of water for about four minutes; just until they are beginning to steam through.

8. 8

   Add sesame oil and chili oil and a dash of pepper/garlic seasoning to the wok.

9. 9

   When oil is hot, lower heat to medium and toss in chopped pecans, broccoli, onions and carrots.

10. 10

    Stir occasionally, cooking for four more minutes.

11. 11

    Add reserved chicken, soy sauce and wine; cover and cook for one more minute.

12. 12

    Serve at once with rice or noodles.

13. 13

    Contributed to the FareShare Gazette by Art; 25 August 2006. www.fareshare.net