Summer Linguine

Name: Summer Linguine
Yield: 10.0
Ingredients: 1.0 pound Linguine; 1.0 Carrot; 1.0 stalk Broccoli; 1.0 Zucchini; 1.0 Summer Squash; 1.0 Red Or Yellow Bell Pepper; 3.0 Scallions; 6.0 ounce Sugar Snap Peas Or Snow Peas; 1.5 tablespoon Olive Oil; 3.0 clove Garlic; 1.0 cup Low Fat Sour Cream Or Fat Free Sour Cream; 0.25 cup Parmesan Cheese; 1.0 Handful Fresh Herbs Fresh Pepper To Taste

Summer Linguine — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 lb Linguine
1.0 Carrot
1.0 stalk Broccoli
1.0 Zucchini

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Method (preview)

1
Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order
2
listed. Steam until just tender (or microwave).

Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss. Add

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