Summer Pandowdy
Summer Pandowdy — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Packed Light Brown Sugar
- 0.5 tsp Ground Cinnamon
- 1.5 tsp Fresh Lemon Juice
- 1.0 tbsp Cold Unsalted Butter Cut
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Method (preview)
- 1
Usually made with a rolled sweet crust baked on top of fruit, the
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crust is “dowdied” by pushing the crust into the fruit to soften
before serving or by inverting the crust during serving to the bottom
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