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Summer Peach Tarts w/ Yonique Peach Yogurt Sauce & Panela

Summer Peach Tarts w/ Yonique Peach Yogurt Sauce & Panela is a desserts recipe made with Yonique Peach Yogurts, Cacique Brand Panela Cheese, Peaches, Prepared Puff Pastry, and Powdered Sugar. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 12 oz
• 6
• 1 box
• 1/4 cup

Method (preview)

1. 1

   Summer Peach Tarts w/ Yonique� Peach Yogurt Sauce & Panela Cheese

2. 2

   Preheat oven to 350 Degrees.

3. 3

   Defrost the puff pastry per box instructions.

4. 4

   Halv e the peaches and remove the pit.

5. 5

   Once pastry is defrosted, cut out a circle 1

6. 6

   /4" larger than the peach.

7. 7

   Place one slice of Panela (1/4" thick) on puff pastr y circle and the peach half on top.

8. 8

   Sprinkle liberally with powdered sugar and bake on sheet pan for 12 - 15 minutes, until the puff pastry is cooked.

9. 9

   Let coo l and serve with peach yogurt as sauce.

10. 10

    NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid