Summer Salsa Potatoes

Name: Summer Salsa Potatoes
Yield: 6.0
Ingredients: Summer Salsa; 0.75 cup Minced Tomato; 0.75 cup Minced Zucchini; 0.75 cup Minced Cucumber; 0.25 cup Chopped Onion; 2.0 ounce Cheddar Cheese; 8.0 ounce Mild Taco Sauce Potatoes; 6.0 Medium Baking Potatoes; 2.0 tablespoon Margarine; 0.25 teaspoon Garlic Powder; 1.5 cup Lowfat Cottage Cheese

Summer Salsa Potatoes is a home-style recipe made with Summer Salsa, Minced Tomato, Minced Zucchini, Minced Cucumber, Chopped Onion, and Cheddar Cheese. Serves 6.

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🍽 Serves 6.0

Ingredients

Summer Salsa
0.75 cup Minced Tomato
0.75 cup Minced Zucchini
0.75 cup Minced Cucumber

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Method (preview)

1
In a large bowl, combine chopped vegetables and cheese. Pour taco sauce over
2
vegs; toss until well coated. Allow vegetables to marinate at least 2 hrs before

serving.

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