Summer Sausage
Summer Sausage — Potlikkrのコミュニティレシピ。
🥩
材料
- 0.25 tsp Coarse Pepper
- 2.0 tbsp Curing Salt
- 0.25 tsp Garlic Salt
- 0.25 tsp Onion Salt
作り方 （プレビュー）
- 1
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.
- 2
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2
hrs. Remove from foil after baking. Good served hot or cold. Courtesy